Succulent tail off shrimp cooked in a garlic buttery scampi sauce with a hint of white wine and lemon. Served on a bed of brown rice with Parmesan roasted asparagus. 

318 Calories 29P 28C 1OF

Low Carb 230 Calories 29P 6C 10F

Keto 356 Calories 29P 6C 24F

Shrimp Scampi

Carb Option/Keto/Vegetarian/Extra Protein

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