Succulent tail off shrimp cooked in a garlic buttery scampi sauce with a hint of white wine and lemon. Served on a bed of brown rice with Parmesan roasted asparagus.
318 Calories 29P 28C 1OF
Low Carb 230 Calories 29P 6C 10F
Keto 356 Calories 29P 6C 24F
Carb Option/Keto/Vegetarian/Extra Protein